Baked Creamy Corn Casserole

Baked Creamy Corn Casserole

Whether it’s a side dish or a main dish, this Baked Creamy Cheesy Corn Casserole is a huge family favorite!

Ingredients


  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 Tbl butter, unsalted
  • 1 1/2 Tbl sugar
  • 2 Tbl flour
  • 1 tsp salt
  • 4–5 cups corn kernels, fresh or frozen (thawed) – well drained
  • 2 large eggs
  • 1/4–1/2 cup shredded Asiago (optional)
  • Chives for garnish

Next Instructions 


0 comments