BEEF STROGANOFF CASSEROLE

BEEF STROGANOFF CASSEROLE

INSTRUCTIONS


  1. Cook noodles according to package directions. Drain and set aside.
  2. In a large saucepan, melt 3 tablespoons butter over medium to medium-high heat. Add onion and garlic and saute until limp, about 2 to 3 minutes. Add ground beef and mushrooms. Cook, stirring frequently, until ground beef is browned.
  3. Remove pan from heat. Stir in flour.
  4. Return pan to heat. Stir in tomato sauce, Burgundy/red wine, beef broth, salt, and pepper. Bring a boil; reduce heat and simmer, uncovered, for 10 minutes.
  5. Stir in sour cream and mozzarella cheese. Toss ground beef mixture with the cooked noodles.

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