Broccoli-Rice Casserole

Broccoli-Rice Casserole

Ingredients


  • 3 c. cooked rice (about 1 c. uncooked)
  • 1 (16 oz.) package frozen broccoli florets
  • 1 small onion, finely chopped
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp.  salt
  • 1/2 tsp.  black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 2 c. shredded mild or medium cheddar cheese, divided

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