CRISPY POTATO TACOS

CRISPY POTATO TACOS

A simple and easy weeknight dinner that’s also really flavorful and delicious!

INGREDIENTS


  • 2 large russet potatoes, cut into bite size pieces
  • 2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Scant 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Corn tortillas
  • Optional toppings: lettuce, tomato, avocado, salsa, onion, jalapeno, cilantro

NEXT INSTRUCTIONS 

0 comments