Spicy Egg and Potato Breakfast Burritos

Spicy Egg and Potato Breakfast Burritos

Ingredients

For Potatoes:

  • nonstick cooking spray
  • 1 large red potato, cut into 3/4-inch cubes
  • 1/2 large onion, chopped
  • 1 tablespoon extra virgin olive oil, plus more for jalapeno
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • salt
  • pepper
  • 1 jalapeno

For Eggs:

  • 8 large eggs
  • 2 teaspoons extra virgin olive oil

For Burritos:

  • 4 large (10-inch) flour tortillas
  • 1 cup shredded pepper jack cheese
  • salsa or hot sauce, optional

Instructions

Prepare potatoes:

  1. Preheat oven to 425 degrees. Spray a large baking pan with nonstick spray.
  2. In a zip top bag (or medium bowl), combine potato, onion, olive oil, and spices, plus salt and pepper to taste. Mix well.
  3. Spread seasoned potatoes on baking pan in a single layer.
  4. ..........
  5. ..........
  6. ..........

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