Chicken Alfredo Bake

Chicken Alfredo Bake

If you are a fan of casseroles, this chicken alfredo bake might be one to give a try. Shredded Brussel sprouts paired with diced chicken, in a creamy alfredo sauce. Toss in the oven and bake until browned and light and bubbly!


  • 12 oz shredded brussel sprouts
  • 3 cups cooked chicken breast cut into bite sized pieces
  • 2 tbsp butter
  • 3 tsp minced garlic
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
  • freshly chopped parsley for garnish

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