Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

Ingredients


  • 2 tsp olive oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 Tbsp flour
  • 2 Tbsp ketchup
  • 1 cup beef broth
  • 3 Tbsp Worcestershire sauce
  • salt and pepper to taste
  • 2 cups frozen mixed vegetables
  • 1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter, melted

Next Instructions 




0 comments