KETO CHICKEN, BROCCOLI AND CHEESE CASSEROLE

KETO CHICKEN, BROCCOLI AND CHEESE CASSEROLE

For anyone who adores the marriage of chicken and cheese, it’s a match made in heaven, with tiny broccoli florets to help balance the rich, creaminess of the dish.

INGREDIENTS.

  • 4 boneless, skinless chicken breasts (about 3 lbs)
  • 3 medium heads broccoli, cut into 1" to 1 1/2" florets (approx. 9 cups of raw, cut broccoli)
  • 1 cup sour cream
  • 1 cup block cream cheese, (8 oz package) softened
  • 1/2 cup mayonnaise
  • 1 egg, beaten
  • 2 cups cheddar cheese, shredded (8 oz bag), divided (1 1/2 cups + 1/2 cup for topping)
  • 2 cups mozzarella cheese, (8 oz bag) divided, (1 1/2 cups + 1/2 cup for topping)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon instant chicken bouillon powder (can substitute with one crushed bouillon cube)
  • 1/2 cup hot water

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