{Slow Cooker} Mongolian Beef

{Slow Cooker} Mongolian Beef

This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness.


  • 1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
  • 1 medium onion sliced thin
  • 1 red pepper sliced
  • 3/4 cup water
  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup apricot jam
  • 1 tbsp garlic
  • 1/2 tsp ground ginger
  • 3 tbsp corn starch


  1. In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. 
  2. Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
  3. ..........
  4. ..........
  5. ..........

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