TRISHA YEARWOOD’S CHICKEN TORTILLA CASSEROLE

TRISHA YEARWOOD’S CHICKEN TORTILLA CASSEROLE

INGREDIENTS


  • 4 boneless, skinless chicken breasts
  • Salt
  • Chicken Gravy, recipe follows
  • 1 cup canned green chiles, chopped and drained
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup sour cream
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
  • Twenty-four 6-inch corn tortillas
  • 3 cups shredded Cheddar
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • Salt and pepper

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