One-Pot Chicken and Rice Casserole

One-Pot Chicken and Rice Casserole

This easy chicken and rice casserole is done in one pot on the stove top for a favorite comfort food dinner that's ready in 30 minutes or less, no oven required. 

Ingredients

  • 3 tablespoons Simple Truth butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced or pressed
  • 2 teaspoons kosher salt
  • 1 teaspoon Private Selection dried thyme
  • 1 1/2 cups long grain white rice
  • 1 carrot, diced
  • 3 cups Simple Truth chicken broth
  • 1 12-ounce can evaporated milk
  • 1 pound skinless, boneless chicken (about 2 breasts or 4 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1 10-ounce bag frozen peas or 1 15-ounce can of peas, drained
  • 1 cup shredded cheddar cheese

Next Instructions Click Here

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