SHRIMP WONTON SOUP

SHRIMP WONTON SOUP

INGREDIENTS

  • ¼ lb jumbo cooked shrimp, separated
  • ⅛ cup water chestnuts, diced
  • 1 clove garlic, diced
  • ½ tbsp soy sauce
  • ¼ tsp sesame oil
  • ½ tsp white sugar
  • 1 tbsp chopped green onion
  • pinch of white pepper
  • 18 wonton skins
  • 48 oz( 1½ quart) low sodium chicken broth
  • 1½ tbsp low sodium soy sauce
  • ½ cup snow peas
  • ½ cup shredded carrots

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