Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

INGREDIENTS

FOR THE DRESSING:
  • 2 teaspoons Dijon mustard
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • 1/3 cup finely grated Parmesan cheese
FOR THE PASTA SALAD:
  • 8 oz. uncooked pasta, such as rotini or penne
  • 2 hearts of Romaine
  • Shredded rotisserie chicken or chopped chicken breasts
  • Croutons (optional)
  • Parmesan cheese, for serving

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