Chicken Pot Pie Soup

Chicken Pot Pie Soup

This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich filled with soul-warming comfort in a bowl.

Ingredients

For the Soup
  • 4 (2 lbs) chicken breast halves, - cut into bite-sized pieces or 2 to 3 cups shredded rotisserie chicken
  • 1/2 ground pepper - to taste
  • 2 tablespoons Olive Oil/Canola Oil/Vegetable Oil
  • 1/3 cup butter - unsalted
  • 1/4 cup all-purpose flour
  • 4 cups heavy cream - [See Note 2]
  • 4 teaspoons chicken base (bouillon) - [See Notes 5]
  • 1 cup Chicken Stock - [See Notes 5]
  • 1 tablespoon garlic - minced
  • ½ small yellow onion - diced
  • 1 cup frozen green peas - thawed [See Note 3]
  • 1 cup frozen carrots - thawed [See Note 3]
  • Pinch nutmeg - freshly grated, optional
For the Pastry Sticks
  • 2 Sheets Puff Pastry - Thawed per package instructions; [See Note 4]

Next Instructions Click Here


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