Frito Taco Salad

Frito Taco Salad

Impress your family with this hearty, tasty, crunchy Frito Taco Salad that’s easy to make and super fun to eat!

Ingredients

  • 1 lb lean ground beef
  • 1 package taco seasoning or homemade
  • 6 cups iceberg lettuce chopped
  • 1 cup tomatoes chopped
  • 1 cup cheddar cheese shredded
  • 2 cups Frito corn chips
  • 1/2 cup salsa
  • 1/2 cup Catalina dressing or to taste
  • toppings as desired peppers, onions, jalapenos, sour cream

Instructions

  1. Brown beef over medium heat until no pink remains. Drain any fat.
  2. Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened.
  3. Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings

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