Pumpkin Pie Poke Cake

Pumpkin Pie Poke Cake

Pumpkin pie poke cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting. This pumpkin pie poke cake is so moist, rich, delicious, and the best pumpkin dessert. 

Ingredients

Pumpkin Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 4 large eggs
  • 1 2/3 cups granulated sugar
  • 1 cup canola or vegetable oil
  • 1 can (15 oz) pure pumpkin
Filling for Poke Cake
  • 1 can (12 oz) sweetened condensed milk
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon pumpkin pie spice
Whipped Cream Cheese Frosting
  • 1/2 cup (1 stick) butter, softened
  • 1 bar (8 oz) cream cheese, softened
  • 4 cups powdered sugar
  • 2/3 cup heavy whipping cream
  • 1/2 cup chopped pecans

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