ROSEMARY FOCACCIA BREAD

ROSEMARY FOCACCIA BREAD

This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt.

INGREDIENTS:

  • 1 1/3 cup warm water (about 110°F*)
  • 2 teaspoons sugar or honey
  • 1 (0.25 ounce) package active-dry yeast
  • 3 1/2 cups all purpose flour
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 teaspoons flaked sea salt
  • 2 sprigs fresh rosemary
  • flaked sea salt

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