Scallop Spaghetti in White Wine Sauce

Scallop Spaghetti in White Wine Sauce

Scallop Spaghetti in White Wine Butter Garlic Sauce with Capers is a gourmet meal that you can easily make at home.   Scallops in white wine butter sauce are moist and full of flavor!  Pasta with creamy garlic sauce works great with scallops!

Ingredients

White Wine Sauce

  • 1  tablespoon  butter
  • 1  tablespoon  olive oil
  • 4  cloves garlic minced
  • 1 cup white wine
  • 1  cup  heavy cream
  • 1/4 cup Parmesan cheese shredded
  • 2  tablespoons  capers  drained
  • 1  teaspoon  lemon juice  freshly squeezed
  • salt to taste

Pasta

  • 8 oz spaghetti
  • Seared Scallops
  • 1  pound  scallops  medium size, about 12-14 scallops, thawed completely if frozen
  • 1/4  teaspoon  salt
  • 2  tablespoons  olive oil

Next Instructions Click Here


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