TERIYAKI CHICKEN PINEAPPLE BOATS

TERIYAKI CHICKEN PINEAPPLE BOATS

INGREDIENTS

  • 1 pineapple

RICE

  • 1 cup water
  • ½ teaspoon kosher salt
  • ¼ teaspoon chili flakes
  • 1 tablespoon unsalted butter
  • 1 teaspoon sugar
  • 1 cup white rice, rinsed
CHICKEN
  • 2 cloves garlic, minced
  • ¼ cup soy sauce
  • ¼ cup honey
  • 3 tablespoons rice vinegar
  • ½ teaspoon ground ginger
  • 1-½ lb. chicken thighs, 1-inch dice
  • 2 teaspoon olive oil
  • 2 teaspoons sesame seeds

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